Joanne Harris, Fran Warde

Chichis

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
The French Market
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

These frivolous little sugared pastries are available fresh on most typical markets of the south-west, and the smell of them cooking is intoxicating. Eat them hot and dusted with icing sugar or with a generous splash of maple syrup.

Ingredients

  • 7 g fresh yeast
  • 45 g unrefined sugar
  • 175

Method

Dissolve the yeast and sugar in the warm milk. Sift the flour into a bowl and make a well in the centre. Mix the egg yolks with the yeast and milk, and pour into the flour. Combine to a smooth soft dough, then knead for 10 minutes. Grease the inside of a large bowl. Place the dough in it, cover and leave to prove in a warm place for an hour. It will double in size. Lightly knead the dough on a

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