West Country Mackerel

Name: West Country Mackerel
Ingredients: 8 mackerel; 20 black pepper corns; 8 bay leaves; ½ pint mixed cold tea and white vinegar; 1 tablespoon brown sugar; ½ pint mixed cold tea and white vinegar

a cold dish

Preparation info

Difficulty
Medium

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8 mackerel
8 bay leaves
20 black pepper corns
1

Fish course
Pescatarian
Gluten-free

Method

Clean the mackerel and put a bay leaf inside each one. Put the fish side by side in an ovenware dish. Sprinkle on the peppercorns and sugar, and add the mixed tea and vinegar. Cover and bake at 350°F, 180°C, gas mark 4 for one hour. Serve cold.