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West Country Mackerel
a cold dish
Preparation info
- Difficulty
Medium
Appears in
By Mary Norwak
Published 1991
Ingredients
8 8 20 1
Method
Clean the mackerel and put a bay leaf inside each one. Put the fish side by side in an ovenware dish. Sprinkle on the peppercorns and sugar, and add the mixed tea and vinegar. Cover and bake at 350°F, 180°C, gas mark 4 for one hour. Serve cold.
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