Mary Norwak

Kentish Huffkins

Preparation info
    • Difficulty

      Medium

Appears in
The Farmhouse Kitchen
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 1½lb plain flour
  • 1½ teaspoons Salt
  • ½oz

Method

Sift the flour and salt into a warm bowl. Cream the yeast and sugar and add the warm liquid. Make a well in the centre of the flour and work in the yeast mixture. Knead to a soft dough. Cover and leave in a warm place until double in size. Rub in the lard and leave to rise again. Divide into pieces weighing 2oz</