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Marmalade Tart
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1991
Ingredients
8 oz 2 oz 2 oz
Method
Line a dish with the pastry. Cream together the butter, sugar, well beaten egg and marmalade, and fill the pastry case. Bake at 375°F, 190°C, gas mark 5 for thirty-five minutes.
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