Marmalade Tart

Name: Marmalade Tart
Ingredients: 2oz butter; 2oz sugar; 1 egg; 2 tablespoons marmalade; 8oz puff pastry

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8oz puff pastry
2oz butter
2oz <

Dessert
Pastry
Vegetarian

Method

Line a dish with the pastry. Cream together the butter, sugar, well beaten egg and marmalade, and fill the pastry case. Bake at 375°F, 190°C, gas mark 5 for thirty-five minutes.