Advertisement
Hippocras
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1991
Ingredients
8 oz 1 oz ½
Method
Stir the sugar and spices into the wine and leave it to stand until it clears completely. Pour off the clear liquid into a bottle. This is a good drink after a rather heavy meal. The spicy dregs can be used to add savour to stews and soups.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe