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Cornish Spiced Ale
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1991
Ingredients
1 4 pinch ½ <
Method
Heat the ale slowly but do not boil. Add the cloves and other spices, and the sugar. Peel and slice the apples and add them to the ale. Leave in a warm place to infuse for ten minutes and strain. Serve with a piece of apple in each tankard.
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