Advertisement
Fill Your Own Chocolate Cookies
- Makes
9-12
large cookies - Difficulty
Easy
- Ready in
30 min
By Lucy Parr
Published 2022
What’s better than a chocolate cookie? A chocolate cookie with a filling, of course! I’ve made these for years with marshmallows in the centre, like a cookie version of a s’more. Both vegan and non-vegetarian mallows work well, depending on your requirements. This recipe also works brilliantly with various other fillings: chocolate truffles are amazing, as is a scoop of frozen Biscoff spread, or a square of caramel-filled chocolate. All you’ve got to deci
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The result was good but, as in the photo, some of the "surprise filling" leaked out of the chocolate dough.
I'll probably repeat sometime, maybe try different experimental fillings (orange, mint, coffee fondant?) and take more care with the "wrapping" then they may even earn a 5 star rating
A near 5-star rating — from you that's almost unprecedented 🤣. I'll have to give these a try…