Sweetcorn Fritters

Name: Sweetcorn Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 3-4
Ingredients: 1-2 tbsp flavourless oil, for frying; 100 ml water; 1 small tin of sweetcorn (140 g drained weight); 80 g plain flour; 1 tbsp baking powder; ¼ tsp salt

Preparation info

Serves
3-4

Difficulty
Easy
Ready in
25 min

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

Ingredients

80 g plain flour
1 tbsp baking powder
¼ tsp

Method

Sift the dry ingredients into a bowl, then stir in the water to make a smooth but thick paste. Stir in the sweetcorn.
Heat 1 tablespoon of oil in a frying pan. Once hot, drop in dollops of the batter and fry until golden on both sides. Add more oil for the second batch if the pan is looking dry. Serve hot.