Lucy Parr

Vanilla Buttercream

Preparation info
    • Difficulty

      Easy

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

This makes more than enough for the cake above if filling and then doing a light coat to stick on the fondant. If you’d like to fill and generously coat the cake with buttercream, double the quantities.

Ingredients

  • 145 g dairy-free butter
  • 250 g icing sugar, sifted
  • 1-2

Method

  1. Whisk the dairy-free butter until light and fluffy.
  2. Add the icing sugar 100 g at a time with a splash of the milk and vanilla, mixing until fully combined and fluffy.
  3. If you want to use fondant icing for the decorations, use