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Vanilla Buttercream
Preparation info
- Difficulty
Easy
Appears in
By Lucy Parr
Published 2022
This makes more than enough for the cake above if filling and then doing a light coat to stick on the fondant. If you’d like to fill and generously coat the cake with buttercream, double the quantities.
Ingredients
145 g 250 g 1-2
Method
- Whisk the dairy-free butter until light and fluffy.
- Add the icing sugar
100 g - If you want to use fondant icing for the decorations, use
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