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1 qt
Easy
By Nik Sharma
Published 2020
This is a wonderfully easy recipe that takes advantage of the smoky flavor of dried Omani limes that are used in Persian and Middle Eastern cooking, and complements the tangy notes of the kefir and the blueberries. Dried Omani limes are sold whole and ground in Persian and Middle Eastern stores as well as spice markets. There is no need to add any salt, since cream cheese is always sold presalted.
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