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Spiced Coffee Kulfi
- Serves
6
- Difficulty
Easy
By Nik Sharma
Published 2020
When I was in high school in India, a street-food vendor would drop by the school every afternoon during our lunch break. Attached to the back of his bicycle was a large metal box filled with chunks of ice and metal containers of frozen kulfi. I’m hesitant to call kulfi an Indian ice cream, because it really isn’t that; it’s a type of frozen dessert. Unlike ice cream, in which ice crystals are a negative trait, a kulfi will contain a certain amount of ice crystals and is a little firmer tha
Ingredients
Method
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Came together well, creamy texture and nice hit of coffee. I might add more spices next time, just because I prefer a strong hit of the chai flavours. Note that nowadays in Australia, shrinkflation has hit the tin sizes and they are smaller by about 60ml each. That comes to nearly half a cup less fluid. :( I just added a bit more cream to make up for that without any setting problems.
Ugh. Shrinkflation has the potential to play havoc with recipes which use a tin of x and a tin of y.
Having said which, the conventional tin sizes do vary quite a bit by international market anyway.