“Pizza” Toast

Name: “Pizza” Toast
Yield: Makes 4 toasts
Cuisine: Indian
Ingredients: 1 tsp red chilli flakes, such as Aleppo; 2 Tbsp chopped cilantro or flat-leaf parsley; Fresh coarsely ground black pepper; 4 slices sandwich bread; ¼ cup [60 ml] My Quick Marinara or store-bought pizza sauce; ¼ cup [55 g] unsalted butter or ¼ cup [60 ml] extra-virgin olive oil; 1 medium tomato (5 oz [140 g]); Fine sea salt; ½ cup [40 g] shredded sharp cheddar; 1 medium (7 oz [200 g]) bell pepper

Preparation info

Makes
4
toasts

Difficulty
Easy

Appears in

The Flavor Equation

By Nik Sharma

Published 2020

About

By no means is this a classic pizza in any way, shape, or form, but rather a throwback to a breakfast dish I grew up with. Once I started to get comfortable in the kitchen, I would make breakfast on Sundays, and this “pizza” toast was in constant rotation. It’s the sauce that makes it perfect.

Ingredients

¼ cup [55 g] unsalted butter or ¼ cup [60 ml

Asia
India
Fish course
Pescatarian
Breakfast
Pizza

Method

Preheat the oven to 350°F [177°C]. Line a baking sheet with parchment paper and set a wire rack on top.

Butter each slice of bread with 1 Tbsp of butter and place them on the wire rack. Spread 1 Tbsp of the marinara sauce on each slice. Sprinkle 1 Tbsp of the cheese over each s