Honey + Turmeric Chicken Kebabs with Pineapple

I’ve always been fascinated with kebabs. I love to watch them being cooked with panache, rotating over a hot charcoal grill or tandoor. Experience, intuition, aroma, and texture all come into play to determine when they’re ready. The role of the fruit and vegetables on the skewer is twofold: They add flavor and color, but also secure the meat in place as it cooks. Serve the kebabs with Mint Chutney and Masala