Name: Honey + Turmeric Chicken Kebabs with Pineapple
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 4 Tbsp [60 ml] extra-virgin olive oil; 1 medium yellow bell pepper (7 oz [200 g]); ½ tsp ground black pepper; Fine sea salt; 1½ lb [680 g] boneless, skinless chicken breast, cut into 1 in [2.5 cm] cubes; 1 lime, cut into quarters or sixths; 2 Tbsp cilantro leaves; 8 garlic cloves, peeled and grated; 2 tsp ground black pepper; ¼ cup [60 ml] fresh lime juice; ¼ cup [60 ml] extra-virgin olive oil; 2 Tbsp honey; 2 tsp ground coriander; 2 tsp ground turmeric; 1 medium red bell pepper (7 oz [200 g]); 1 large red onion (10½ oz [300 g]); 1 medium green bell pepper (7 oz [200 g]); 1 lb [455 g] ripe pineapple; 2 tsp Fine sea salt; 2 tsp red chilli powder

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Flavor Equation

By Nik Sharma

Published 2020

About

I’ve always been fascinated with kebabs. I love to watch them being cooked with panache, rotating over a hot charcoal grill or tandoor. Experience, intuition, aroma, and texture all come into play to determine when they’re ready. The role of the fruit and vegetables on the skewer is twofold: They add flavor and color, but also secure the meat in place as it cooks. Serve the kebabs with Mint Chutney and Masala