82 Roast Turkey with Parsnip Stuffing

Preparation info

  • Recipe to Produce

    8-10

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Peel and finely slice onion and parsnips—melt butter in pan. Finely dice liver—crush garlic—peel and cube apple—chop thyme leaves and parsley stalks—roughly grind peppercorns—preheat oven 325 °F.