Easy
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Potatoes
Egg whites
Chives or spring onions (tops)
Parsley
To garnish
To garnish
To garnish
Salt
To season
To season
To season
White peppercorns
To season
To season
To season
Oil or fat
To deep fry
To deep fry
To deep fry
Bake potatoes in their jackets or boil them carefully— separate egg whites and whip until stiff—chop spring oinon tops and parsley to garnish—heat oil or deep fat to 400°F.—prepare pastry bag with
© 1966 Graham Kerr. All rights reserved.