173 Bennet Potatoes

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Bake potatoes in their jackets or boil them carefully— separate egg whites and whip until stiff—chop spring oinon tops and parsley to garnish—heat oil or deep fat to 400°F.—prepare pastry bag with ½-inch