Fresh Borscht with Dilled Onion-Butter Matzoh Balls

Preparation info
  • Yield: About


    • Difficulty


Appears in
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About

The lovely caterer Arlette Lustyk shared the recipe for this simple delicious soup with me in her Paris office while my husband and daughter entertained themselves poring over photographs of the giant challahs that line the tables at her fabulous weddings and bar mitzvahs.

Madame Lustyk and her husband, Claude, recommend serving the borscht hot in winter, accompanied by klops, Polish-Jewish meatballs bursting with onions; for the summer, they combine it with