Beef Stock

Preparation info
  • Yield:

    2½–3 quarts

    • Difficulty


Appears in
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About

By setting aside a cup or two of clear chicken soup for the freezer every time I make it, I usually have sufficient chicken stock available for most cooking needs. Using good homemade chicken stock does beef recipes no injustice, in most cases. But there are times when only a full-bodied beef stock will do—for simmering flanken or adding dimension to