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Celery Root-Potato Latkes

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Preparation info
  • Yield:

    4–5

    servings
    • Difficulty

      Easy

Appears in
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About

The food processor ended the grater Reign of Terror that marked the Festival of Latkes.

But the four-sided grater offered one advantage (aside from the bits of torn knuckles so many grandmothers swore made their latkes that much more delicious): Part of the potatoes could be shredded on the coarse side, to make a crispy crust, and the rest grated rather fine, to ensure a little creamy lay

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