Potato Mamoosa

Name: Potato Mamoosa
Yield: Serves 4
Ingredients: olive oil 2 tbsp; green chillies 2, finely chopped; turmeric 1 tsp; red onion 1, chopped; potatoes 500 g (1 lb 2 oz), cut into 1cm(½ in) dice; tomatoes 2 medium, finely chopped; eggs 4 medium, beaten; coriander leaves handful, chopped; salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

About

This simple and quick-to-prepare dish – a spicy scrambled egg with tomatoes and potato – is another one of our favourites, almost the perfect brunch. We love to eat mamoosa with warm pitta bread and Apple and Coriander Chutney, or any other chilli sauce we may have.

Ingredients

olive oil 2 tbsp
green chillies 2, finely chopped
turmeric

Brunch
Vegetarian
Gluten-free
Spicy

Method

Heat the olive oil in a lidded frying pan, then add the chilli and turmeric, followed quickly by the chopped onion. Cook the onion on a medium heat for 3–4 minutes until translucent.
Add the diced potato and stir well for 3–4 minutes. Cover the pan, reduce the heat to low, and continue to cook for a further 10 minutes.
Add the chopped tomatoes, cover, an