Mushroom Filo Parcels

Name: Mushroom Filo Parcels
Yield: Serves 4
Ingredients: dolcelatte cheese 55 g (2 oz); butter 25 g (1 oz); filo pastry 1 x 200 g (7 oz) packet; garlic clove 1, crushed; leek 1 large, chopped; white wine splash; mixed mushrooms 450 g (1 lb), cut into 2mm (1/16 in) thick slices; butter 55 g (2 oz)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

About

This mini mushroom strudel was something we learned from our great friend and mentor, the late George Chay. It makes a great starter or can be downsized to make an elegant canapé.

Ingredients

butter 55 g (2 oz)
filo pastry 1 x 200 g (

Starter
Vegetarian

Method

To start the filling, melt the butter in a pan, and add the garlic, leek, and mushrooms. Sauté until the mushrooms begin to sweat, then add the white wine. Continue to cook until all the liquid has evaporated from the pan and the mushrooms are lightly glazed; about 5