Mushroom Filo Parcels

Preparation info

  • Serves


    • Difficulty


Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

This mini mushroom strudel was something we learned from our great friend and mentor, the late George Chay. It makes a great starter or can be downsized to make an elegant canapé.


  • butter 55 g (2 oz)
  • filo pastry 1 x 200 g (


  1. To start the filling, melt the butter in a pan, and add the garlic, leek, and mushrooms. Sauté until the mushrooms begin to sweat, then add the white wine. Continue to cook until all the liquid has evaporated from the pan and the mushrooms are lightly glazed; about 5