Polenta Chips

Preparation info

  • Serves


    • Difficulty


Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

This is a great way to utilize leftover polenta -in fact, it works better if the polenta is made the day before. These chips are a popular feature of our brunch menu as a tasty surrogate for fries, served with an aïoli or chilli sauce.


  • garlic clove 1, crushed
  • Parmesan, 55 g (2 oz),


  1. In a large pan, bring 1 litre ( pints) water to the boil with the garlic, Parmesan, thyme, and butter. When boiling, slowly whisk in the polenta. The mixture should be quite thick, s