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Turkish Salad
- Serves
4
- Difficulty
Easy
By Adrian Daniel and Michael Daniel
Published 2007
Turkish salad to us is not Turkish and it is not a salad it’s really more of a relish, usually found on falafel stands around Israel. It is sweet, a little spicy, and very piquant. It makes a good complement to crudités and fritters, or can be served with tortillas or a slice of grilled haloumi.
Ingredients
- red peppers
5 - green peppers
2 - red chilli
1
Method
- To roast and skin the red peppers,
preheat the oven to . Oil the peppers lightly and220°C/425°F/gas mark 7 roast them for15 minutes
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