Nawal’s Maamoul

For the dough

• 1 kg semolina
• 400 g margarine, melted
• 2

• start by combining the semolina & melted margarine in a large bowl & mix well, before leaving for 10-12 hours to allow the semolina granules to swell & absorb the fat
• add the baking powder & vanilla sugar together & mix until the dough resembles breadcrumbs
• add a little cold water to bind & knead for 5 minutes until the pastry is so