Name: Pinina’s Zalabya
Cuisine: Israel
Ingredients: vegetable oil for frying; 1 teaspoon salt; 1 teaspoon dried instant yeast; 15 g fresh za’atar leaves; ½ teaspoon nigella seeds; 100 g sesame seeds, toasted; ½ teaspoon turmeric; ½ teaspoon yansoon; 250 g white flour; 60 mls water; 250 g wholemeal flour; 60 mls olive oil

place all the dry ingredients in a bowl & mix well, add olive oil & water

knead well for 10 minutes (the dough will be quite moist)

divide into 20 balls, cover and place in warm position & allow to rise for 1 hour

heat a pan with vegetable oil

oil hands to prevent the dough from sticking

flatten out a ball of dough

Pinina’s Zalabya

Fried Spiced Bread

Ingredients

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