Pinina’s Malyouh

Name: Pinina’s Malyouh
Cuisine: Israel
Ingredients: 2 kg dark flour; 2 teaspoons salt; 1 litre cold water; 1 teaspoon dried yeast; 1 kg whole flour

Druze Pitta

Preparation info

Difficulty
Medium

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

2 kg dark flour
1 kg whole flour
1 teaspoon

Asia
Israel
Bread
Vegan
Mediterranean

Method

place all the dry ingredients in a bowl & mix well
add half of the water & knead, adding the rest of the water until the dough is soft & smooth (about 15 minutes).
rest the dough for 2 hours
divide into 80 balls & roll each ball as thinly as possible, to a round about 35 cm in diameter
carefully transfer to a soft cushio