Nawal’s Shorba

For basic broth

• 2 chicken breasts, chopped into large cubes
• 1 piece of ginger, peeled & sliced
• 3-4

• place the chicken cubes, ginger, bay leaves, cardamom, salt & water in a saucepan & boil for 20-30 minutes to create a flavourful broth
• add the potato cubes, lower the heat & simmer for a further 15 minutes
• mix the flour & water into a paste & add to the broth & boil for 5 minutes to thicken the soup slightly
• add the cumin