Ruth Nieman

Nawal’s Schnitzel Akub

Wild Thistle Schnitzel

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Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 250 g akub, thorns removed
  • 3 eggs, beaten
  • 1 teaspoon

Method

  • remove the stems from the akub flowers & place the whole stems and flowers in a large saucepan full of cold water
  • bring to the boil & cook on a gentle heat for 15-20 minutes until soft, then drain & refresh under cold water & put aside to cool
  • break the eggs into a large bowl, add the salt, pepper, cumin, & finely chopped parsley &