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Nawal’s Schnitzel Akub
Wild Thistle Schnitzel
Preparation info
- Difficulty
Easy
Appears in
By Ruth Nieman
Published 2017
Ingredients
250 g 3 1 teaspoon
Method
- remove the stems from the akub flowers & place the whole stems and flowers in a large saucepan full of cold water
- bring to the boil & cook on a gentle heat for 15-20 minutes until soft, then drain & refresh under cold water & put aside to cool
- break the eggs into a large bowl, add the salt, pepper, cumin, & finely chopped parsley &
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