4as a main course with rice.
By Irene Kuo
Bright and pretty, this dish takes no time at all to whip up if you velvet the chicken in water hours or even a day in advance.
Velvet the chicken and set it on your working platter. Cover the mo-er mushrooms with hot water and soak for 30 minutes; rinse well, shake dry, and discard any hard “eyes.” Rinse the bamboo shoots and blot dry on paper towels. Rinse the celery stalks, string, and then cut them diagonally into slices about