Capital Sauce Pork Ribbons


Preparation info
  • Serves


    as a main dish with .
    • Difficulty


Appears in

By Barbara Tropp

Published 1982

  • About

This is a Peking-style dish (hence the name) of shredded scallion and tender pork tossed in a rich, hoisin-based sauce. It is typically served with Mandarin Pancakes but is also an excellent topping for Pot-Browned Noodles. The preparation time is short and the process is simple, making this an excellent dish for a novice or a working person who wants a good, warming dinner at the end of the day.</