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8
servingsEasy
Published 2020
Georgian in origin, this soup has proliferated in Ukraine for over 40 years due to Russian influence. You can find kharcho everywhere, from humble cafeterias and street-side cafes, to the most exclusive restaurants in major cities. The recipe has gone through countless changes as it made its way across Ukraine, but the most significant is the tendency of Ukrainians in the east to substitute lamb for the original beef in the soup. Beef seems to be the preference in western Ukraine. My
