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6 to 8
servingsEasy
Published 2020
This easy-to-make dessert with its distinctive meringue topping has great rustic charm—it is just as you might find it in a quaint Ukrainian farmhouse. Sometimes fresh fruit is added to the recipe. Let the season, quality, and sense of color be your guide. Fruits that are ripe in the same season are usually good together.
Put the cottage cheese in a large bowl and puree with a hand blender. Add the egg yolks, honey, nutmeg, and salt and mix well.
Brush the inside of an 8-inch crepe pan or s
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