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4
Easy
By Eleanor Ford
Published 2022
Full of earthy heat, a substantial pot of lentils to bring succouring comfort. This is the one recipe I cook every week and is what I crave most after a few days away from home. It would be audacious to use the label dal as I draw on British store cupboard ingredients and a one-pot method without a finishing tarka. However, the lentils are certainly Indian-inspired, following in a long tradition of dals travelling and adapting to new homes.
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