Guacamole

Americans love the taste and buttery texture of avocados and always seem to finish off a bowl of guacamole, no matter how large. There really have not been many recipes using this fruit in other ways until recently. With southwestern cooking becoming so popular, the avocado becomes very versatile. For those who prefer a pure taste with just a bit of kick, we’ve made a very basic version of this dish (kids love this too). For those who love Hot Stuff, we’ve added jalapeños, garlic, more than