Julee Rosso, Sheila Lukins

One Bite Bread Cups

Preparation info

  • 12 cups

    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

These bite-size cups are just the right containers for vegetable, cheese, or pâté fillings.

Ingredients

  • 12 very thin slices white bread
  • 3 tablespoons olive oil (see Note)

Method

  1. Preheat the oven to 425°F.
  2. Trim the crusts from the bread. Roll the bread slices with a rolling pin until very flat.
  3. Press a slice of bread carefully into each cup of a small-cup muffin tin (1½-inch size). If the bread tears, press it back to