Name: One Bite Bread Cups
Yield: 12 cups
Ingredients: 3 tablespoons olive oil (see Note); 12 very thin slices white bread

Preheat the oven to 425°F.

Trim the crusts from the bread. Roll the bread slices with a rolling pin until very flat.

Press a slice of bread carefully into each cup of a small-cup muffin tin (1½-inch size). If the bread tears, press it back to

One Bite Bread Cups

Ingredients