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Spiced Plum Soup
Preparation info
8
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
This celebratory plum and red wine soup has a fabulous blush. We like it just as much warm as chilled. Serve it in balloon wine glasses to really set the tone for a festive menu.
Ingredients
4 cans 16 ounces 1
Method
- Drain the plums, reserving the liquid, and remove the pits.
- In a medium-size soup pot, combine the plums and their liquid with the wine, cinnamon, nutmeg, cloves, and sugar. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes.
- In a blender or food processor, purée the soup in small batches until smooth. Pass the soup through a
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