Name: Strawberry Soup
Yield: 6 portions
Ingredients: ¼ cup Grand Marnier; 2½ cups fresh orange juice (4 or 5 oranges); 3 pints fresh strawberries, rinsed well and hulled; 1 cup crème fraîche; 3 tablespoons sugar (omit if berries are very sweet)

Preparation info

6
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A perfect summer beginning—enriched with sweet fresh orange juice and Grand Marnier. Serve the soup on the same day it’s made.

Ingredients

3 pints fresh strawberries, rinsed well and hulled
2½ cups fresh orange juice (4 or 5 oranges)
¼ cup

Summer
Gluten-free
Vegan
Soup

Method

Purée all but 6 of the berries in a blender or food processor until smooth. Pour into a large bowl.
Add the orange juice, Grand Marnier, and sugar. Add the crème fraîche and whisk until well blended. Cover and chill for 1 hour.
Serve in shallow soup bowls or large balloon wine glasses. Slice the reserved strawberries, and carefully lay 3 slices on top

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Ingredients

Method

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