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Portofino Pizza
Preparation info
2
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Rich Mediterranean flavors are enlivened by a fresh egg baked on top of the pizza. This is also great when made with Tomato Pizza Dough.
Ingredients
½ 1 2 cups
Method
- One hour before cooking,
preheat the oven to . When the oven is almost ready, lightly oil a pizza pan and sprinkle with cornmeal.500°F - On a well-floured surface, press the dough out to form a
12
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