Julee Rosso, Sheila Lukins

Ham and Cheese Pizza

Preparation info

  • 2 to 3

    portions
    Appears in
    top 1000The New Basics Cookbook
    The New Basics Cookbook

    By Sheila Lukins and Julee Rosso

    Published 1989

    • About

    The classic Italian deli combination in a fun New Basics pizza.

    Ingredients

    Method

    1. One hour before cooking, preheat the oven to 500°F. When the oven is almost ready, lightly oil a pizza pan and sprinkle with cornmeal.
    2. On a well-floured surface, press the balls of pizza dough out to form two 12