Julee Rosso, Sheila Lukins

Smoked Salmon and Chevre Pizza

Preparation info

  • 2

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Thin slices of smoked salmon, creamy chèvre and sour cream, and a sprinkling of leeks and dill top a pizza for the very essence of freshness.

Ingredients

  • ½ recipe Basic Pizza Dough (1 ball)
  • 1 cup crumbled soft chèvre, such as Montrachet

Method

  1. One hour before cooking, preheat the oven to 500°F. When the oven is almost ready, lightly oil a pizza pan and sprinkle with cornmeal.
  2. On a well-floured surface, press the dough out to form a 12