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Fennel Confit and Fontina Pizza
Preparation info
2
portions- Difficulty
Complex
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
For fennel-lovers, a pizza that is pure heaven. Fennel confit combines with fresh fennel for a splendid presentation. This topping also works well on Whole-Wheat Pizza Dough.
Ingredients
½ 1 1 cup
Method
- One hour before cooking,
preheat the oven to . When the oven is almost ready, lightly oil a pizza pan and sprinkle with cornmeal.500°F - On a well-floured surface, press the dough out to form a
12
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