Nutty Cheese Calzone

Name: Nutty Cheese Calzone
Ingredients: ½ recipe Basic Pizza Dough (2 balls); ½ cup crumbled Gorgonzola cheese; 1 cup grated provolone cheese; 1 cup cubed mozzarella cheese (¼-inch cubes); 1 cup grated Fontina cheese; 1 teaspoon finely chopped lemon zest; 2 teaspoons chopped fresh rosemary leaves; ½ cup coarsely chopped walnuts; ¼ cup Freshly grated Parmesan cheese; ¼ teaspoon freshly ground black pepper; 1 large egg, lightly beaten

Preparation info

2
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Fontina, mozzarella, provolone, Gorgonzola, and Parmesan melt nicely together, flavored with the mystery of rosemary and the surprising nuttiness of walnut halves.

Ingredients

½ recipe Basic Pizza Dough (2 balls)
1 cup grated Fontina cheese
1 cup<

Dinner
Main course

Method

One hour before cooking, preheat the oven to 500°F. When the oven is almost ready, lightly oil a pizza pan and sprinkle with cornmeal.
On a well-floured surface, press the dough out to form a 12