Advertisement
Nutty Cheese Calzone
Preparation info
2
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Fontina, mozzarella, provolone, Gorgonzola, and Parmesan melt nicely together, flavored with the mystery of rosemary and the surprising nuttiness of walnut halves.
Ingredients
½ 1 cup 1 cup<
Method
- One hour before cooking,
preheat the oven to . When the oven is almost ready, lightly oil a pizza pan and sprinkle with cornmeal.500°F - On a well-floured surface, press the dough out to form a
12
Get online access via ckbk
-
-
-
-
-
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe