Name: Asparagus Tips Oriental
Yield: 4 portions
Ingredients: 2 tablespoons sesame oil; 1 tablespoon soy sauce; 1 tablespoon sesame seeds, toasted; 2 pounds asparagus, trimmed; 1 scallion (green onion), white bulb and 3 inches green, thinly sliced diagonally; ¼ cup cashews, toasted

Preparation info

4
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Whip up this stir-fry as soon as fresh asparagus comes into the market. It’s very quick to prepare and makes a beautiful appetizer or side vegetable.

Ingredients

2 pounds asparagus, trimmed
2 tablespoons sesame oil
1 ta

Side dish
Vegan

Method

Cut off the top 2 inches of the asparagus. Reserve the stems for another use.
Heat the sesame oil in a wok or a large skillet until quite hot. Add the asparagus tips and cook, over medium heat, tossing frequently, for 3 minutes.
Add the soy sauce, sesame seeds, and cashews. Cook over medium-high heat another 2 minutes. Garnish with the scallion, and s

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Ingredients

Method

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