Polenta, Sausage, and Tomato Layers

Name: Polenta, Sausage, and Tomato Layers
Yield: 6 portions
Ingredients: 4 hot Italian sausages (about ¾ pound), coarsely chopped; 1½ cups Fresh Tomato Sauce; 8 ounces fresh mozzarella cheese, sliced ¼ to ½ inch thick; 1 tablespoon olive oil; ½ cup grated Parmesan cheese; 1 recipe Our Basic Polenta

Preparation info

6
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Layered levels of polenta, tomato sauce, hot Italian sausages, mozzarella, and Parmesan blend to form a warming casserole. This is a great Sunday night supper in front of a roaring fire—especially if you add a bottle of Chianti.

Ingredients

1 recipe Our Basic Polenta
½ cup grated Parmesan cheese
1 table

Supper

Method

Preheat the oven to 375°F. Butter a 2½-quart flameproof casserole.
Combine the polenta and ¼ cup of the Parmesan in a mixing bowl. Stir thoroughly, and scrape