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Polenta, Sausage, and Tomato Layers
Preparation info
6
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Layered levels of polenta, tomato sauce, hot Italian sausages, mozzarella, and Parmesan blend to form a warming casserole. This is a great Sunday night supper in front of a roaring fire—especially if you add a bottle of Chianti.
Ingredients
1 ½ cup 1 table
Method
Preheat the oven to . Butter a 2½-quart flameproof casserole.375°F - Combine the polenta and
¼ cup
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