Name: Scallion Pancakes
Yield: 10 to 12 crepes
Ingredients: 1 cup unbleached all-purpose flour; ⅔ cup water; ⅔ cup milk; 2 scallions (green onions), white bulb and 3 inches green, thinly sliced lengthwise, then cut diagonally into ¼-inch pieces; Pinch of salt; 2 tablespoons unsalted butter, melted; 3 eggs

Combine the flour, water, and milk in a food processor. Process for 15 seconds.

With the motor running, add the eggs, salt, and butter through the feed tube. Process until well blended. Transfer the batter to a bowl, and refrigerate, loosely covered, for 1 hour.

Fold the scallions into the batter.

Heat a nonstick crepe pan until quite hot. A

Scallion Pancakes

Ingredients

Method

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