Name: Oriental Glazed Duck
Yield: 2 portions
Ingredients: ¾ cup soy sauce; ¾ cup ketchup; ⅓ cup clover honey; 2 cloves garlic, finely chopped; ¼ cup corn oil; 1 tablespoon crumbled dried rosemary; 2 scallions (green onions), white bulb and 3 inches green, thinly sliced diagonally, for garnish; 2 lemons, halved; Salt and coarsely ground black pepper, to taste; 1 duckling (5 pounds), excess fat removed, well rinsed, and patted dry

Preparation info

2
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

This easily prepared duck is a showstopper when served with noodles that have been tossed with a light coating of our Sesame Dip.

Ingredients

1 duckling (5 pounds), excess fat removed, well rinsed, and patted dry
2 lemons, halved
Salt

Main course

Method

Preheat the oven to 400°F.
Rub the duck inside and out with the juice of 1 lemon. Pat dry. Prick the skin all over with the tines of a fork. Sprinkle the outside and the cavity with salt and pepper. Place the second lemon in the cavity.
Place

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Ingredients

Method

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