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Sarabeth Levine’s Goldilox
Preparation info
1
portions- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
We have known and loved Sarabeth for years—and love having breakfast at Sarabeth’s Kitchen. But you must get there early, because lots of other New Yorkers love it too. These eggs are unsurpassed!
Ingredients
2 1 teaspoon 2 ounces </
Method
- Place the eggs in a mixing bowl, and beat with a fork or a whisk for about 50 strokes. Strain the eggs into another bowl and set aside.
- Melt the clarified butter in a nonstick skillet over medium heat. Pour in the eggs and reduce the heat to low.
- Cook slowly, stirring gently with a rubber spatula once the eggs begin to firm up, using the spatula to fr
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