Sarabeth Levine’s Goldilox

Name: Sarabeth Levine’s Goldilox
Ingredients: 2 large eggs; 1 teaspoon clarified butter; 2 ounces cream cheese, cut into ½-inch pieces, at room temperature; 1 ounce Nova Scotia salmon, cut into ½-inch pieces

Preparation info

1
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

We have known and loved Sarabeth for years—and love having breakfast at Sarabeth’s Kitchen. But you must get there early, because lots of other New Yorkers love it too. These eggs are unsurpassed!

Ingredients

2 large eggs
1 teaspoon clarified butter
2 ounces</

Brunch
Breakfast
Pescatarian
Gluten-free

Method

Place the eggs in a mixing bowl, and beat with a fork or a whisk for about 50 strokes. Strain the eggs into another bowl and set aside.
Melt the clarified butter in a nonstick skillet over medium heat. Pour in the eggs and reduce the heat to low.
Cook slowly, stirring gently with a rubber spatula once the eggs begin to firm up, using the spatula to fr