Name: Avocado Baked Eggs
Yield: 2 portions
Ingredients: 2 ripe plum tomatoes; ¼ teaspoon salt; 2 tablespoons unsalted butter; Freshly ground black pepper, to taste; 2 tablespoons sour cream; ½ ripe avocado, peeled and cut into ¼-inch pieces; 4 eggs; 4 thin slices baked ham; 2 teaspoons freshly grated Parmesan cheese; 2 teaspoons chopped cilantro (fresh coriander) or fresh Italian (flat-leaf) parsley

Preparation info

2
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Just the right dish for a Sunday brunch or a light lunch: layers of thinly sliced ham, ripe tomatoes, and creamy avocados topped with eggs, baked and served piping hot from the oven.

Ingredients

2 ripe plum tomatoes
¼ teaspoon salt
2 tablespoons uns

Breakfast
Brunch
Gluten-free

Method

Slice the tomatoes lengthwise into ¼-inch-thick slices. Place them on paper towels, sprinkle with salt, and let drain for 30 minutes.
Preheat the oven to 450°F, and bring a kettle of water to a boil.
Melt 1 tablespoon of the butter in a skill

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Ingredients

Method

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