Label
All
0
Clear all filters

Smoked Salmon and Leek Frittata

Rate this recipe

Preparation info
  • 2

    portions
    • Difficulty

      Easy

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Smoked salmon, leeks, and chèvre make a remarkable combination. Serve this with chilled Champagne. It’s refreshing and delicious. Santé!

Ingredients

Method

  1. Preheat the broiler.
  2. Beat the eggs, crème fraîche, and pepper together in a mixing bowl. Stir in the smoked salmon.
  3. Melt the butter in a 10 inch flameproof skillet over medium heat. When it has stopped foaming, stir in the leek and caraway. Cook, stirring, un

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

$14.99

Join ckbk to get started

Part of


No reviews for this recipe

The licensor does not allow printing of this title