Smoked Salmon and Leek Frittata

Preparation info
  • 2

    • Difficulty


Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Smoked salmon, leeks, and chèvre make a remarkable combination. Serve this with chilled Champagne. It’s refreshing and delicious. Santé!



  1. Preheat the broiler.
  2. Beat the eggs, crème fraîche, and pepper together in a mixing bowl. Stir in the smoked salmon.
  3. Melt the butter in a 10 inch flameproof skillet over medium heat. When it has stopped foaming, stir in the leek and caraway. Cook, stirring, un