Name: Smoked Salmon and Leek Frittata
Yield: 2 portions
Ingredients: 1 leek (white part and 1 inch green), well rinsed, dried, and coarsely chopped (about ½ cup); 2 tablespoons unsalted butter; 3 tablespoons crumbled chèvre; ¼ teaspoon freshly ground black pepper; ¼ teaspoon caraway seeds, crushed; 3 large eggs; 2 tablespoons crème fraîche; 2 ounces smoked salmon, slivered (about ¼ cup)

Preparation info

2
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Smoked salmon, leeks, and chèvre make a remarkable combination. Serve this with chilled Champagne. It’s refreshing and delicious. Santé!

Ingredients

3 large eggs
2 tablespoons crème fraîche
¼ teaspoon

Supper
Pescatarian
Breakfast
Brunch
Gluten-free

Method

Preheat the broiler.
Beat the eggs, crème fraîche, and pepper together in a mixing bowl. Stir in the smoked salmon.
Melt the butter in a 10 inch flameproof skillet over medium heat. When it has stopped foaming, stir in the leek and caraway. Cook, stirring, un

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Ingredients

Method

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