Buttermilk Waffles

Name: Buttermilk Waffles
Yield: Twelve 5- to 6-inch waffles
Ingredients: 1½ cups unbleached all-purpose flour; ½ cup whole-wheat flour; 2 tablespoons (packed) light brown sugar; ¼ teaspoon salt; 2 cups buttermilk; ⅓ cup unsalted butter, melted and cooled; 2 eggs, separated; 1 teaspoon baking soda; ½ teaspoon ground cinnamon

Preparation info

Twelve
5- to 6 inch waffles

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Place a few of your favorite berries into the little waffle squares to make a decorative pattern. Serve this with a puréed fruit sauce on the side.

Ingredients

1½ cups unbleached all-purpose flour
½ cup whole-wheat flour
2 ta

Vegetarian
Brunch
Breakfast

Method

Preheat a waffle iron and grease it lightly.
In a large mixing bowl, toss together the flours, brown sugar, baking soda, cinnamon, and salt.
In another bowl stir together the buttermilk, egg yolks, and butter.
Beat the egg whites in a mixer until stiff.
Stir the buttermilk mixture quickly into the dry ingredients, until almost blen